— Restaurant work
We know what a kitchen looks like before the doors open.
From 12-seat wine bars to neighbourhood counter kitchens — we shoot on location, in the hours that matter, and post for the people who actually come in.
/ Before service
Shot in the hours most people never see.
We arrive before the first ticket drops. The mise en place, the quiet before the rush — that's where your kitchen's character lives, and that's what we frame.
Work sized to the operation, not the agency.
A 12-seat natural wine bar has different content needs than a 60-cover neighbourhood spot. We scope every engagement to what your kitchen can sustain — not a package you grow out of in six weeks.
• Selected work
Inside the kitchens we work with.
If this looks like your kitchen, let's talk.
We take on a limited number of new restaurant clients each quarter. Tell us where you are and what you're trying to build.